If you’ve ever walked through a local store in Singapore or browsed Asian snacks online, you’ve probably come across plum candy — a small, flavorful treat with a surprising mix of sweet, sour, and salty notes. Plum Candy Singapore has become a favorite snack not just for locals, but for people across Asia and beyond.
In this review, we’ll explore everything about Plum Candy Singapore — its unique flavor, health benefits, price, and why it’s loved by so many. Whether you’re tasting it for the first time or looking to learn more about it, this guide has all the details you need.
What Is Plum Candy?
Plum candy (often called Li hing mui or preserved plum candy) is a traditional Asian treat made from dried or pickled plums. The fruit is coated with sugar, salt, and sometimes a tangy powder to give it a unique, mouth-watering taste.
In Singapore, plum candy is not just a sweet — it’s part of the local culture. You’ll find it in supermarkets, old-school provision shops, and even trendy dessert cafes. Its combination of sweet, salty, and sour flavors makes it a truly addictive snack.
The Flavor of Plum Candy Singapore
One of the main reasons Plum Candy Singapore is so popular is its unforgettable taste. It offers a flavor experience that’s both nostalgic and refreshing.
1. Sweet and Tangy
The first taste you get is a burst of sweetness, followed by a tangy kick that wakes up your taste buds. This balance of flavors makes it enjoyable and satisfying.
2. Slightly Salty
Some varieties include a light salty flavor from preserved plum powder. This adds depth and makes the candy stand out from regular fruit candies.
3. Natural Fruitiness
Unlike artificial candies, plum candy retains the fruit’s natural essence. You can still taste the real plum flavor beneath the sugar and salt coating.
4. Refreshing Aftertaste
Many people enjoy plum candy as a mouth freshener after meals. Its sour-sweet combination helps refresh the mouth and even reduce cravings for heavy foods.
In short, the flavor is balanced, exciting, and addictive — a little bit of everything your tongue loves.
Types of Plum Candy Available in Singapore
There are several varieties of plum candy sold across Singapore. Each has its own unique taste and texture:
- Soft Chewy Plum Candy: Jelly-like texture, perfect for people who prefer a chewy bite.
- Hard Plum Candy: Long-lasting and great for keeping in your bag or office drawer.
- Powdered Plum Candy: Coated with sour plum powder for an extra tangy punch.
- Sugar-Coated Plum Candy: Sweeter and smoother, ideal for kids or those who love mild flavors.
Brands like Haw Flakes, Xiang Piao Piao, and various local brands often include their own plum-flavored versions too.
Health Benefits of Plum Candy
Plum candy isn’t just a tasty snack — it can actually offer some surprising health benefits when eaten in moderation.
1. Aids Digestion
Plum candies are often made from preserved or dried plums, which naturally contain organic acids that help stimulate digestion. Many people in Asia eat them after meals to aid the digestive process.
2. Reduces Nausea
Because of its tangy and slightly salty flavor, plum candy can help reduce feelings of nausea, especially during travel. It’s a popular travel snack for those prone to motion sickness.
3. Boosts Energy
The sugar content provides a quick burst of energy when you’re feeling low or tired. It’s a handy snack for students or workers needing a little pick-me-up.
4. Rich in Antioxidants
Plums are known for their antioxidant properties, which can help fight free radicals and support skin and overall health.
5. Refreshes the Mouth and Reduces Cravings
Many people use plum candy to reduce cigarette cravings or to freshen their breath after a meal.
While it’s still candy and should be eaten in moderation, its fruit-based ingredients make it a slightly better choice than pure sugar-based sweets.
Ingredients Used in Plum Candy Singapore
Typical Plum Candy Singapore includes a blend of traditional and natural ingredients that make it both delicious and distinctive.
Here are the most common ones:
- Dried Plum Extract or Preserved Plum
- Sugar and Glucose Syrup
- Salt
- Citric Acid (for tanginess)
- Licorice or Herbal Extracts (in some versions)
- Natural Fruit Flavors
Some artisanal or premium brands also use real dried fruit pieces or organic ingredients for a cleaner taste. Always check the packaging if you prefer less sugar or want a natural option.
How to Eat Plum Candy
Eating plum candy is simple, but there are a few fun ways to enjoy it:
- Pop one in your mouth after a meal as a digestive candy.
- Keep it in your bag for a quick energy boost.
- Use it as a flavor enhancer — some people even mix it in drinks like soda or lemonade for a tangy twist.
- Combine it with other snacks like nuts or dried fruits for a sweet-salty mix.
However you eat it, the goal is to enjoy the mix of flavors slowly, letting the taste develop in your mouth.
Price and Availability in Singapore
Plum Candy Singapore is widely available and very affordable.
Here’s what you can expect:
- Average price: Around SGD 2 to SGD 6 per pack, depending on brand and size.
- Where to buy:
- Major supermarkets (NTUC FairPrice, Cold Storage, Sheng Siong)
- Local provision shops
- Online platforms like Shopee, Lazada, and RedMart
- Specialty Asian snack stores
Some premium brands or imported versions might cost more, but generally, plum candy remains a budget-friendly snack for everyone.
Why People Love Plum Candy in Singapore
There are several reasons why Plum Candy continues to be a favorite among Singaporeans:
- Nostalgia: Many people grew up eating it as kids from school tuck shops.
- Unique flavor: The combination of sweet, salty, and sour is unlike any other candy.
- Cultural connection: It’s a classic treat shared across generations in Asian families.
- Affordable and easy to find: It’s one of the few snacks that’s both tasty and budget-friendly.
In short, it’s a small candy that carries big emotional and cultural value.
Possible Side Effects or Precautions
Although plum candy is relatively safe, here are a few things to keep in mind:
- It contains sugar and salt, so it should be eaten in moderation.
- People with high blood pressure or diabetes should limit consumption.
- Check for additives or artificial colorings if you prefer natural snacks.
As with any treat, the key is balance — enjoy it, but don’t overindulge.
Final Thoughts
Plum Candy Singapore is more than just a sweet — it’s a flavorful journey combining the perfect mix of sweet, sour, and salty in one tiny piece. From aiding digestion to evoking nostalgic memories, it offers something special for everyone.
Whether you’re buying it for the first time or reliving childhood moments, one thing’s certain — once you start eating plum candy, it’s hard to stop at just one.
With its affordable price, unique flavor, and health-friendly ingredients, Plum Candy Singapore truly deserves its spot as one of the most beloved snacks in the region.